Corn Spinach Cutlets
- 2
- 9
- 30min
- 30min
This recipe can be enjoyed as a starter. It is healthy as it contains spinach. Serve with tomato ketchup for an enhanced taste.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil two potatoes.
Step 2 :
Boil the spinach for 2/3 minutes.
Step 3 :
Partially grind the corn seeds.
Step 4 :
After boiling the spinach, grind it along with chillies, ginger and garlic to create a paste.
Step 5 :
Mash the potatoes and add the paste, salt, amchur powder and the ground corn seeds to create a mixture.
Step 6 :
Mould the mixture into desired cutlets shape (round, heart, etc.) and coat it with rava to make it crisp.
Step 7 :
Deep fry it till it gets a golden colour.
Shop Ingredients
Corn Spinach Cutlets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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