Chicken Muffin
- 2
- 26
- 35min
- 35min
It is an interpretation of Chicken McMuffin. I have made it all from scratch.
Ingredients
Ingredients
Chicken Schnitzel
Poached Egg
Side dish – potato salad
Additional Ingredients
Cooking Steps
Muffin Bread Preparation
Step 1 :
Sourdough feeding instructions (Feeding the starter): Take 50 gm sourdough starter (from the fridge), 25 gm whole wheat flour and 25 ml water. Fed the starter and let it be in room temperature for 2-3 hours. After 2-3 hours, do a floating test (to ensure the starter is good to be used) – optional
Step 2 :
Mix the ingredients below with the starter: 100 ml water, 50 gm whole wheat flour and 125 gm all-purpose flour/bread flour.
Step 3 :
Mix them together and form a ball. Let the dough autolyse in room temperature for ½ hour.
Step 4 :
After 30 minutes, add 1 tsp salt into the dough. Mix them well. Stretch and fold the dough until the dough is smooth for 5-8 minutes.
Step 5 :
Grease the bowl with 1 tsp oil. Place the dough into the bowl.
Step 6 :
Cover the bowl with a wet towel and place the bowl in a plastic bag. Place it in the fridge overnight.
Step 7 :
The next morning, the dough should be double in volume. Remove it out from the fridge and let it be in room temperature for 1 hour.
Step 8 :
Slightly dust the counter top. Take out the dough into the counter and divide the dough into 4-5 pieces. Shape the dough into ball.
Step 9 :
Place the dough on the baking tray/plate. Let it do final proofing for 60-90 minutes.
Step 10 :
Score the bread with a sharp knife or razor knife.
Step 11 :
Baking options:
a. In the oven, bake it for 10-15 minutes at 180-190 ?C.
b. In the pan/on the stove, heat the non-stick pan. Place the bread dough into the pan; bake it with medium heat for 5-8 minutes (cover the pan if it is possible). Halfway through, look at the bottom side of dough to avoid the bread getting burned. Flip the dough and bake it for another 5 minutes until golden brown. Bake the side of the dough as well for another 2 minutes.
Step 12 :
Switch off the heat/oven; remove the dough out of the oven/pan. Let it cool down before slicing it.
Chicken Schnitzel Preparation
Step 1 :
Slice thin the chicken breast into two pieces (butterfly art).
Step 2 :
Another option: after slicing it into two, pound the chicken breast with a roller or meat pounder in order to have a thinner slice of chicken breast.
Step 3 :
Season both sides of the chicken breast with salt and pepper evenly.
Step 4 :
Prepare the wider plates/ bowls for flour, beaten eggs and bread crumb/bread flour.
Step 5 :
Standard breading procedure:
a. Coat the chicken breast into the flour.
b. Dip the flour coated chicken breast into the beaten egg.
c. Coat the egg dipped chicken breast into the bread crumb/bread flour evenly.
d. Place the coated chicken breast on the plate.
Step 6 :
Continue the breading procedure for the rest of chicken breast.
Step 7 :
Clean up the counter.
Step 8 :
Heat the cooking oil in the pan meant for deep frying.
Step 9 :
Place the chicken breast into the hot oil and deep fry it until golden brown (each side for around 3-4 minutes).
Step 10 :
Transfer the fried chicken schnitzel on the plate with paper napkin to absorb extra fat.
Step 11 :
Continue to fry the rest of chicken breast.
Poached Egg Preparation
Step 1 :
In a pot, pour 2-3 cups of water. Bring it to boil.
Step 2 :
Lower the heat and let the water simmer. Pour the vinegar and salt.
Step 3 :
Crack the egg in a bowl. Slip the egg into the simmering water.
Step 4 :
Cook the egg for 2-3 minutes until the white egg is firm and egg yolk is still gooey.
Step 5 :
Remove the egg out with slotted spoon.
Side dishes – Potato Salad
Step 1 :
Boil the potatoes (with the skin) in a pot until well cooked.
Step 2 :
Strain it and let it cool down before you peel off the skin.
Step 3 :
Peel off the skin of potatoes; slice the potatoes into half slices. Keep it aside.
Step 4 :
Peel the cucumber, remove the seeds and slice it into quarter size.
Step 5 :
In a sauce pot, mix the water, vinegar, mustard and chicken seasoning powder. Cook it for a minute until mixture is homogenized. Switch off the heat.
Step 6 :
Place the sliced potatoes and cucumber in a mixing bowl. Season it with salt and pepper.
Step 7 :
Pour the mustard mixture into the mixing bowl.
Step 8 :
Mix them well. Add the chopped spring onion.
Assembly of Chicken muffin
Step 1 :
Slice the muffin in the middle into two pieces.
Step 2 :
Spread some choice of sauces (mayonnaise and tomato ketchup) on the bottom sliced of muffin.
Step 3 :
Place the chicken schnitzel on top of the sauce.
Step 4 :
Place the poached egg on top of the chicken schnitzel.
Step 5 :
Sprinkle salt and pepper (optional)
Step 6 :
Place the top sliced of muffin
Step 7 :
Add some side dish of potato salad.
Shop Ingredients
Chicken Muffin
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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