Fried Chicken
- 4
- 13
- 15min
- 25min
Fried chicken is a popular dish among most southern US households on family get-togethers and holidays like Independence Day. It involves using chicken which has been floured or battered and then deep fried or pan fried. My recipe is a variation as it incorporates the flavour of orange juice.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
The day before you want to make fried chicken, coat the chicken in buttermilk, salt and half of paprika and refrigerate overnight
Step 2 :
At the time of cooking, take a shallow dish and add the eggs, orange juice, some salt and half of the thyme and mix well
Step 3 :
In another dish, take flour, salt, remaining paprika, garlic powder, onion powder, black pepper and rest of the thyme and mix well.
Step 4 :
Take the chicken out at least one hour before cooking so it is at room temperature while cooking.
Step 5 :
Heat oil in a frying pan.
Step 6 :
Drench the chicken first in egg mixture and then in flour and fry on medium to low heat. Take 2 to 3 pieces at a time for approximately 20 minutes.
Step 7 :
Serve with your favourite veggies or potatoes.
Shop Ingredients
Fried Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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