Chicken Curry
- 4
- 8
- 10min
- 30min
Gravy based spicy chicken curry to be enjoyed with roti or rice.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Slice the onion, garlic, raw chili into small pieces
Step 2 :
Marinate raw chicken by pouring half spoon salt, little turmeric and few onion slices, mix it in a plate
Step 3 :
Keep Cooker/Kadai on gas stove and put cooking oil into it
Step 4 :
Keep marinated chicken into cooker and fry it for 5-10 minutes and now take out fried chicken from cooker and keep in another plate
Step 5 :
Add sliced onion, garlic paste and chillies in cooker, some more oil if required and fry for 5 minute (Onion should not be burnt)
Step 6 :
Now put salt, turmeric powder, Garam masala into cooker and fry it again for 2 minute (to mix the masala with chicken)
Step 7 :
Put half glass water into it and boil for 5 minute till it becomes thick gravy
Step 8 :
Now put fried chicken into cooker with that thick gravy and cook it for 5 minute
Step 9 :
Add water as per requirement to make gravy and cook for 10 minute
Step 10 :
Your chicken curry is ready to serve.
Quick Info
Cuisine
Course
Shop Ingredients
Chicken Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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