Masala Rajma
- 4
- 13
- 20min
- 15min
Spicy Rajma curry, a favorite of all North Indians.
Quick Info
-
Course
Main Course -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil rajma with chopped ginger and keep aside
Step 2 :
Cut tomato and onion, blend and make a thick paste of both
Step 3 :
Drop some oil in cooker, after 2 minutes add cumin seeds, ginger - garlic paste, tomato - onion puree
Step 4 :
Next add all masala and salt
Step 5 :
Boil the mixture for 8 to 10 minutes and then add the rajma in to the cooker
Step 6 :
Stir it well and cook covered for 15 minutes
Step 7 :
Serve the hot rajma in a bowl, place butter or cream on top and garnish with coriander leaves.
Quick Info
Course
Indian
Shop Ingredients
Masala Rajma
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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