Macaroni Cheese
- 1
- 8
- 5min
- 15min
Filling as well as tasty, this is a family favourite enjoyed with tea or mid meal snacks.
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Roast 1/4th teaspoon of wheat flour in a small dollop of tablespoon butter. Add 1 and 1/2 cup milk and pepper powder (as per taste).
Step 2 :
Let it simmer till it turns into a sauce-like consistency. Switch off the flame and add the desired salt. Put a cup of macaroni along with water, oil and salt in the pressure cooker.
Step 3 :
Remove after one whistle. Strain macaroni, add to the prepared sauce. Add two teaspoons of mayonnaise and one large tablespoon of cheese spread and serve.
Quick Info
Cuisine
Course
Shop Ingredients
Macaroni Cheese
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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