Honey Ginger Cookies
- 4
- 8
- 20min
- 15min
Cookies are not just a snack item but a nostalgic bundle of childhood memories. On one such visit to Kodaikanal, I tasted Ginger Honey Cookies at a Tea Cafe and the taste remained with me ever since. My recipe is an Indian twist to the old age European cookie recipe.
Quick Info
-
Time of Day
Snacks -
Food Type
Biscuits & Cookies
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Preheat the microwave on convection mode at 180 degree Celsius. Take a baking tray with parchment paper.
Step 2 :
Alongside, sift the oats, maida, baking powder and baking soda.
Step 3 :
Add grated ginger, cinnamon powder and honey.
Step 4 :
Mix together and form a dough.
Step 5 :
Divide into 16 pieces and roll them into small balls. Then slightly flatten each of the balls on parchment paper.
Step 6 :
Bake in convection mode for 10-15 minutes or until golden brown.
Step 7 :
Leave it for 5 minutes to cool down.
Quick Info
Time of Day
Food Type
Shop Ingredients
Honey Ginger Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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