Eggless Chocolate Donuts
- 2
- 13
- 100min
- 20min
An easy homemade dessert recipe of eggless donuts. They are delicious, soft, fluffy and glazed with chocolate on top!
Quick Info
-
Course
Desserts -
Kids Special
Fun food for children
Ingredients
Ingredients
For Glaze
Cooking Steps
Preparation
Step 1 :
For kneading the dough of the donuts, take the warm milk in a bowl and add in the sugar and then the yeast. Give it a light stir and let it rest for around 8-10 minutes or until it gets frothy on top.
Step 2 :
Next, in a large mixing bowl, add in the flour, milk powder, baking powder and salt and mix everything well.
Step 3 :
Now make a small depression at the centre of the bowl and add in the yeast. Mix everything well with the help of a spoon or a spatula.
Step 4 :
With the help of your hands, start kneading the dough and after kneading for around 4 minutes, add in the softened butter and the vanilla essence. Again, knead for around 5-6 minutes or until it has come together and became soft and smooth.
Step 5 :
Now cover it and let it rise for about an hour or until it has doubled in size.
Step 6 :
After it has doubled, punch it down and if it is too sticky, add in just a tablespoon of dry flour and again knead for a minute.
Step 7 :
Roll the ball of dough using some dry flour into ½ inch thickness and then cut it using a donut cutter or any round cutter. If you are not using a donut cutter, then use a lid of any soda bottle for the centre hole. Keep doing this for all the donuts.
Step 8 :
Carefully place them in a tray and brush them lightly with some oil. Cover them with a plastic wrap/kitchen towel and keep them aside for another 30-40 minutes in order for them to rise.
Step 9 :
Meanwhile, prepare the chocolate glaze. For that, take the chopped chocolate in a bowl and add in the fresh cream and the butter and melt it in a microwave for 30 seconds. Then stir and microwave it again for another 20 seconds or till it becomes smooth and glossy.
Step 10 :
Now, check the donuts, they must have doubled in size. Heat oil for frying and let it be on consistent low to medium-high heat.
Step 11 :
Fry the donuts on consistent low to medium-high heat so they are not raw from inside and they get evenly cooked. Keep flipping and frying it as desired until it gets a nice golden brown coating on all the sides.
Step 12 :
Once fried properly, remove it and place on a kitchen towel. Do this for all.
Step 13 :
Once all are ready, dip them one by one on one in the dark chocolate sauce on one side and remove the excess if any.
Step 14 :
Place them in a dish and decorate with some sprinkles and chocolate chips or any nuts of your choice on top.
Step 15 :
Serve them immediately or you can store them in any container in refrigerator and consume within 5 days.
Quick Info
Course
Kids Special
Shop Ingredients
Eggless Chocolate Donuts
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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