Dry Chilli Chicken
- 4
- 16
- 30min
- 30min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Marinate chicken with salt, vinegar, little onion paste, garlic paste, ginger paste, one egg and corn flour.
Step 2 :
Let the marination stay for 30 minutes.
Step 3 :
Then deep fry all the chicken pieces in while oil and keep aside.
Step 4 :
In a separate frying pan heat some white oil.
Step 5 :
Put diced onions, bell peppers and the slit whole green chillis, fry for 4-5 minutes.
Step 6 :
Next add chopped ginger and garlic, fry for another 3 minutes.
Step 7 :
Mix all the sauces and then add salt, sugar and little vinegar.
Step 8 :
Mix the fried chicken into this and toss for 5 minutes.
Step 9 :
Sprinkle black pepper powder before removing from heat and serve with chapatti or fried rice.
Shop Ingredients
Dry Chilli Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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