Paneer Chicken Masala Vadai
- 2
- 8
- 45min
- 45min
Kids like having chicken but they hate to have Paneer. This delicious recipe will make them have the protein and calcium content of Paneer.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Roughly grind the overnight soaked gram dal in a mixer (there should be few whole gram dal in the mixture to make this recipe crispy and tasty)
Step 2 :
Cut capsicum, chicken and paneer into small pieces, mince the coriander leaves.
Step 3 :
Add everything to the grinded dal, mix well and add little salt, don't use water it cuts down the taste and crispness.
Step 4 :
Make shapes of vada and deep fry in oil or butter in medium flame to get the brown color and crispy taste.
Step 5 :
Serve with pudina chutney.
Shop Ingredients
Paneer Chicken Masala Vadai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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