Paneer Kofta
- 2
- 11
- 15min
- 20min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate paneer and boiled potato, chop the green chilli and coriander leaves.
Step 2 :
Mix all ingredients properly and then make small balls.
Step 3 :
Coat each ball in bread crumbs and fry in a pan till they turn golden brown in color.
Step 4 :
Serve hot and cripsy with green chutney or ketchup.
Shop Ingredients
Paneer Kofta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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