Stuffed Omelette
- 1
- 13
- 5min
- 30min
This recipe was inspired by a similar dish I had at IHop, a restaurant chain I visited while on vacation in Washington D.C. It's a soft, fluffy omelette with golden eggs that open up to a beautiful array of fresh vegetables and oozing cheese. This dish is hearty, easy to make and extremely tasty. It's perfect for foodies, picky kids and family meals!
Quick Info
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Time of Day
Breakfast -
Healthy Recipes
Healthy - Starter
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Saute the onions in a dollop of butter, add a few drops of olive oil (so that the butter doesn't burn). Add a pinch of salt and sugar and set aside.
Step 2 :
In the same pan, saute the mushrooms till they turn brown and set aside.
Step 3 :
Lightly blanch the spinach and shallow fry the tomatoes. Season everything with salt and pepper.
Step 4 :
When the vegetables are cooked, whisk three of the eggs gently in a bowl with salt, pepper, cayenne, and a tablespoon of milk.
Step 5 :
Pour into a non-stick pan and swirl the eggs around. Lightly mix the eggs and lay them back flat to ensure even cooking.
Step 6 :
Add the cheese and the rest of the toppings and fold over the sides of the omelette. Be careful not to overcook it. The key is to allow it to continue cooking in its own residual heat.
Step 7 :
Flip the omelette over onto a plate, garnish with basil or coriander leaves, and voila! Bon Appetit!
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Stuffed Omelette
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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