Apple Pie
- 2
- 9
- 90min
- 60min
This apple pie brings back so many memories, it is absolutely delectable and fun to make!
Ingredients
For the Pastry
For the Apple Filling
Cooking Steps
For the Rough Pastry
Step 1 :
Mix the flour and cold butter together in a chopper. Lumps are fine; they make the pastry light and puffed up. Slowly add in the water. You only want enough to form a workable dough. Do not overwork the pastry. Wrap it in cling film and refrigerate for it to firm up.
For the Apple Filling
Step 1 :
Peel and chop the apples, adding them to a pan with a giant pinch of cinnamon, a few drops of vanilla, brown sugar and a dusting of nutmeg.
To Assemble the dish
Step 1 :
Roll out the pastry using extra flour to make sure that it doesn't stick. Place one half of it to form the bottom layer. Blind bake for about 10 minutes just to make sure that the pie's filling doesn't make it soggy. Top the pie with the other half of pastry and decorate it as fancy as you'd like!
Et voilà! Bon Appétite!
Shop Ingredients
Apple Pie
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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