Deviled Eggs
- 2
- 7
- 15min
- 30min
Deviled eggs are very popular in the US. Enjoy these as a snack, breakfast or starter!
Quick Info
-
Cuisine
American -
Course
Appetizers
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Peel and slice the half-boiled eggs.
Step 2 :
Remove the yolks and mash it with fork until they are completely crumbled.
Step 3 :
Prepare the filling by mixing mayonnaise and mustard with yolks. Mash the filing until it becomes a smooth paste. If the filling is stiff, add more mayonnaise little by little.
Step 4 :
Season with salt and pepper as per taste.
Step 5 :
Transfer the filling into a piping bag. Snip one corner if you are using a plastic bag.
Step 6 :
Pipe the filling a little over the cup of each egg white. Alternatively, scoop the filling into the egg whites with a spoon.
Step 7 :
Sprinkle with paprika and finely chopped cilantro or any other favoured herbs.
Quick Info
Cuisine
Course
Shop Ingredients
Deviled Eggs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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