Red Velvet Cupcakes
- 2
- 10
- 10min
- 25min
Made with natural colour this cake is very soft and yummy!
Quick Info
-
Food Type
Cakes & Pastries -
Kids Special
Fun food for children
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Puree 2 medium sized beetroots (3/4 beet puree). Preheat oven to 175 degree Celsius. Sift 205 gm of maida, 4 tsp of cocoa powder, 1.5 tsp of baking powder, a pinch of salt and keep aside.
Step 2 :
Take 1/2 cup of milk and add 1 tbsp. of vinegar and set aside for 5 mins to curdle.
Step 3 :
Add 1 cup of sugar, 1/2 cup oil and blend to dissolve. Add beet puree and 1 tsp of vanilla essence.
Step 4 :
Add the dry ingredients and beat for 3 minutes. Scoop to cupcake moulds and bake for 20- 25 mins.
Quick Info
Food Type
Kids Special
Shop Ingredients
Red Velvet Cupcakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY