Bean Salad
- 2
- 12
- 15min
- 80min
A healthy bean salad accompanies chips for a snack, appetizer or side dish.
Quick Info
-
Course
Appetizers -
Country Of Origin
America
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak the red beans for a minimum of 5 hours or overnight. Boil the red beans in enough water for 60-80 minutes until it is soft/well-cooked (depends on the beans).
Step 2 :
Strain it out and let it cool down. Slice the ingredients.
Step 3 :
Boil the ladies finger/okra for 1 minute in hot water. Remove it out and slice it.
Step 4 :
In a mixing bowl, mix the boiled beans, sliced tomatoes, sliced ladies finger, sliced olives, chopped spring onions/sliced onions, chopped fresh coriander.
Step 5 :
Add olive oil, salt, pepper, coriander powder into the salad mixture. Adjust the taste. Mix them well. Serve it with potatoes chip/ nachos.
Quick Info
Course
Country Of Origin
Shop Ingredients
Bean Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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