Wheat Flour - Walnut Carrot Cake
- 4
- 13
- 20min
- 30min
This cake is moist and absolutely delicious. The addition of carrots, olive oil and yogurt makes it healthy too. Make this cake for a tea or kitty party or serve it as a desert after dinner, you are sure to earn a lot of appreciation for the same!
Quick Info
-
Time of Day
Party -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate carrots finely and keep aside. Sieve maida, wheat flour with baking soda and baking powder. Set aside.
Step 2 :
In a mixing bowl, add curd, sugar, milk and olive oil. Mix well until sugar completely dissolves.
Step 3 :
Add cinnamon powder, vanilla essence and give it a quick stir. Finally fold in carrots. Add maida and wheat flour mixture.
Step 4 :
Whisk it well to form a smooth, creamy and flowing batter. Add chopped walnuts to the batter.
Step 5 :
Preheat oven at 180 -degree C. Grease the baking tray with butter and sprinkle some flour on top of it. Bake the cake at 180-degree C for 20-25 minutes or until the toothpick inserted at the centre comes out clean.
Step 6 :
Allow it to cool completely and enjoy this healthy and tasty cake.
Quick Info
Time of Day
Food Type
Shop Ingredients
Wheat Flour - Walnut Carrot Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY