White Chocolate Lava Cake
- 2
- 10
- 10min
- 10min
Molten chocolate lava cakes can be easily prepared at home with a healthy twist. Here, wholewheat flour chocolate cupcakes are made with cane sugar. Indulge in this sweet treat totally guilt free and enjoy the creamy and luscious white chocolate that oozes out once the cake is pricked!
Quick Info
-
Time of Day
Party -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a bowl, mix the milk and curd together and keep it aside.
Step 2 :
Sieve together the wholewheat flour, cocoa powder, baking powder and baking soda.
Step 3 :
Now add the cane sugar and vanilla essence to the milk and curd mixture and mix well.
Step 4 :
Add oil and mix well.
Step 5 :
Now preheat the oven to 180 degree centigrade.
Step 6 :
To the wet mixture, add the sieved flour mixture slowly and fold.
Step 7 :
Line the cupcake moulds with liners and scoop the batter to the liners until they are quarter filled.
Step 8 :
Next, place 2 pieces of Happy Chef Baking Bar - white chocolate to each of the moulds.
Step 9 :
Then again add the batter until it fills 3/4th of the moulds.
Step 10 :
Bake the cupcakes for 8-10 minutes.
Step 11 :
Once baked, allow to cool for 5 minutes.
Step 12 :
Enjoy the warm chocolate cup cakes with the luscious white chocolate oozing out.
Quick Info
Time of Day
Food Type
Shop Ingredients
White Chocolate Lava Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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