Cake
- 5
- 8
- 15min
- 35min
Enjoy this double treat of a rich milk chocolate cake with a creamy white chocolate glazing.
Quick Info
-
Time of Day
Party -
Food Type
Cakes & Pastries
Ingredients
For the cake
For the Ganache and Decoration
Cooking Steps
For the cake
Step 1 :
Break Happy Chef Baking Bar – Milk Chocolate into a small bowl, then melt in the microwave on a medium flame for 1 minute. Put everything else into a large bowl and beat until creamy.
Step 2 :
Pour the mixture in the cake pan and bake it in the oven at 180 C / 356 F for 30 minutes. Cool in the pan for ten minutes before removing to a cake platter
For the Ganache
Step 1 :
Break the Happy Chef Baking Bar - White Chocolate and put it in a pot. Slowly add the milk.
Step 2 :
At low heat, allow the chocolate to melt. Cool the glaze and after putting the cake on a platter, pour the glaze on it.
Quick Info
Time of Day
Food Type
Shop Ingredients
Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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