White Chocolate cake in microwave
- 2
- 6
- 15min
- 10min
Sponge cake flavoured with sweet white chocolate!
Quick Info
-
Time of Day
Party -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Melt the butter and white chocolate in the microwave for 30-40 seconds.
Step 2 :
Add sugar into it. Let it dissolve.
Step 3 :
Add the egg into the cake mixture. Add flour and baking powder. Whisk them well.
Step 4 :
Grease the reheat able bowl/ tea cup/muffin tin.
Step 5 :
Fill up the batter into the bowl/tea cup/muffin tin.
Step 6 :
Bake in microwave for 1 minute with high heat; 75 seconds with medium heat.
Step 7 :
Check if the cake is done by touching the top of cake / Stick a knife or wooden stick into the cake and it should come out clean. It should be firm.
Step 8 :
Bring it out and let it cool down for 5 minutes before unmolding.
Quick Info
Time of Day
Food Type
Shop Ingredients
White Chocolate cake in microwave
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY