Home Made Little Hearts Chocolates
- 4
- 2
- 30min
- 10min
Bite into these toothsome chocolates that have a crispy biscuity centre and divine milk chocolate outer.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate the Happy Chef Baking Bar - Milk Compound Chocolate slab into small pieces.
Step 2 :
Place the grated chocolate in a heat-proof bowl.
Step 3 :
Take 1 cup of water in a medium saucepan and place it on low flame for boiling.
Step 4 :
While the water is boiling, put the grated chocolate bowl in the double boiler and melt the chocolate.
Step 5 :
Keep the flame low. While the chocolate starts melting, keep stirring it occasionally, until it is completely melted.
Step 6 :
Remove the melted chocolate from the heat.
Moulding Chocolate
Step 1 :
Take the heart shape chocolate mould (the mould should be dry). Pour the melted chocolate into the mould with a spoon and tap it gently.
Step 2 :
Place the Britannia Little Hearts Biscuit on the chocolate and cover the biscuit with melted chocolate.
Step 3 :
Place the moulds in refrigerator for 15 minutes for setting.
Step 4 :
Remove the mould from refrigerator and slowly demould the chocolate. Home made Little Hearts Chocolates are ready. Store it in an airtight box and refrigerate. You can wrap the chocolate in colourful wraps and gift them.
Shop Ingredients
Home Made Little Hearts Chocolates
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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