Violet Cabbage Walnut Salad
- 3
- 9
- 15min
- 15min
Tickle the taste-buds and boost health with a unique combination of vegetables, fruits and nuts!
Quick Info
-
Cuisine
American -
Course
Appetizers, Salads
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut the violet cabbage into any shape or grate it into long pieces, if preferred.
Step 2 :
Cut the green apples into slices in any shape of choice.
Step 3 :
Cut the lettuce. Mix all these together.
Step 4 :
Sprinkle the finely crushed walnuts. Add the rosemary and thyme herbs.
Step 5 :
Sprinkle salt pepper and add a few lemon drops (optional) to taste.
Quick Info
Cuisine
Course
Shop Ingredients
Violet Cabbage Walnut Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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