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cookbook image

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Macaroni Rolls

  • 3
  • 18
  • 10min
  • 15min

This is an easy snack that is healthy and nutritious for the entire family. The addition of cheese in the recipe adds a different dimension to the dish, making it more delicious and appetising. Kraft cheese has a unique flavour and wonderfully melts into the dish.

Ingredients

For Roll

For Filling

Cooking Steps

Preparation

Step 1 :

Heat a wok and sprinkle little refined oil. Put the vegetables, all ingredients of the filling except the cheese.

Step 2 :

Sauté for few minutes. Mix the grated cheese before removing from fire.

Step 3 :

Mix all the ingredients for the rolls with a little water and form a semi thick batter.

Step 4 :

Heat a pan, lightly grease it and pour the batter into it. Tilt the pan in a circular motion to make a small thin roll of 15-20 cm in diameter.

Step 5 :

Put the filling in the centre of the roll and seal the edges with a little roll batter.

Step 6 :

Shape to form a cylinder. Make rolls with the remaining batter and stuff them with the filling.

Step 7 :

Deep fry the rolls in hot oil till crisp and golden brown in colour.

Shop Ingredients

Macaroni Rolls

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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