Marconi Pasta with Spinach Mushroom Walnut
- 3
- 16
- 15min
- 35min
Mushrooms, spinach and walnuts are a great combination for a pasta dish. When mixed with cheese sauce, it becomes an unbelievable dish.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil water and add salt. Cook the pasta until done. This takes about 10 minutes.
Step 2 :
Meanwhile, rinse the spinach and remove the stems.
Step 3 :
Place the wet spinach in a large frying pan, cover and cook until wilted.
Step 4 :
Remove the spinach, drain well, chop and set aside.
Step 5 :
In a clean frying pan, sauté the garlic, onions and mushrooms in the butter and olive oil until tender.
Step 6 :
Add the walnuts and toast slightly. Add the spinach to the pan. Mix milk and cornflour and add the milk cornflour mixture and the cream.
Step 7 :
Cook until slightly bubbly. Add cheese, Season with salt and pepper.
Step 8 :
Drain pasta and toss with the sauce. Fry palak in oil and decorate it on top it. Serve hot.
Shop Ingredients
Marconi Pasta with Spinach Mushroom Walnut
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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