Kalmi Vada
- 4
- 9
- 220min
- 10min
This is a special Rajasthani breakfast and snack recipe.
Quick Info
-
Cuisine
Indian -
Indian Regional
Rajasthani
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Combine the chana dal and ¼ cup of water in a mixer and blend it to a coarse mixture.
Step 2 :
Transfer the mixture into a bowl, add all the remaining ingredients and mix well.
Step 3 :
Divide the mixture into 10 equal portions and shape each portion into flat round vadas.
Step 4 :
Heat the oil in a deep non-stick kadhai and deep-fry a few vadas at a time on a medium flame till they turn golden brown on both sides.
Step 5 :
Serve hot with green chutney.
Quick Info
Cuisine
Indian Regional
Shop Ingredients
Kalmi Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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