Potato Cheese Balls
- 4
- 10
- 20min
- 40min
A deep fried potato and cheese treat!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat oil in a kadai. Add spring onion and peas. Saute for a minute.
Step 2 :
Add tomato ketchup, salt and pepper and mix well.
Step 3 :
Add in potatoes and mix well. Allow it to cool down. Divide into equal portions.
Step 4 :
Take one ball and stuff it with small piece of cheese in the center and cover from all sides. Repeat the same for the other balls.
Step 5 :
Mix cornflour with some water to form a thin liquid. Take breadcrumbs in a plate and set aside.
Step 6 :
Now take the cheese stuffed balls, dip them in cornflour liquid and then roll them tightly in the breadcrumbs.
Step 7 :
Heat oil for deep frying and fry these balls till golden brown.
Step 8 :
Drain in a paper towel and serve with ketchup.
Shop Ingredients
Potato Cheese Balls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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