Spinach Cheese Ball
- 4
- 9
- 30min
- 15min
Bite into these delights that treat you with flavour and a burst of cheese.
Quick Info
-
Course
Appetizers -
Cuisine
Continental
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
First blanch the 100g spinach with 1/2 spoon garlic and 1 spoon cornflour. Add a little salt to taste and breadcrumbs. Mix and keep aside.
Step 2 :
In a bowl, grate cheese cubes or mash them. Add little Italian spice mix or oregano with one small onion and mix. Now dab some oil on your palm and make small dough with the spinach mix. Add cheese mix in the center and a make a ball.
Step 3 :
You can make 5-6 small balls with this mix and then simply deep fry them.
Step 4 :
Let it cool and enjoy the cheese melting in your mouth as you take a bite.
Quick Info
Course
Cuisine
Shop Ingredients
Spinach Cheese Ball
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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