Cheesy Basil Mushrooms
- 4
- 8
- 25min
- 5min
This mushroom cheese recipe is crunchy on the outside and soft on the inside. The presence of basil further enhances the dish.
Quick Info
-
Course
Appetizers -
Cuisine
Continental
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
The mushrooms need to be filled in 2 layers.
Step 2 :
Mix grated Kraft cheese and basil.
Step 3 :
Fill 3/4th of the mushroom with it.
Step 4 :
Fill the rest 1/4 with Kraft cheddar cheese. Make sure to make a compact top layer.
Step 5 :
Make a slightly thick batter with maida and water.
Step 6 :
Dip the filled mushrooms in the batter and roll in bread crumbs.
Step 7 :
Let it rest in the refrigerator for 30-45 mins.
Step 8 :
Deep fry at a medium flame.
Step 9 :
Serve hot with your choice of dip.
Step 10 :
Decorate with fresh parsley.
Quick Info
Course
Cuisine
Shop Ingredients
Cheesy Basil Mushrooms
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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