Chessy Corn and Olive Tarts
- 2
- 11
- 20min
- 7min
With ingredients like cheese, olives and jalapenos, this Italian recipe offers a divine taste. Enjoy it as a starter or snack.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a small bowl, combine cornflour and 1 tbsp. of milk. Mix well without any lumps. Keep it aside.
Step 2 :
Heat the butter in a non-stick pan, add boiled sweet corn kernels and sauté on a medium flame for 3 minutes.
Step 3 :
Add the remaining milk, mix well and cook on a medium flame for 1 minute. Stir occasionally.
Step 4 :
Add the cheese slices, olives, jalapenos and cherry tomatoes. Cook the mixture on a medium flame for 2 minutes, while stirring occasionally.
Step 5 :
Add the chopped basil, salt and pepper. Mix well and cook for 1 minute. Stir occasionally.
Step 6 :
Finally add the cornflour-milk mixture and cook for 1 minute.
Step 7 :
Proceed with tarts filling
Step 8 :
Place the tart on a dry surface. Scoop a portion of the cheesy corn mixture and spread evenly in the tart.
Step 9 :
Repeat step 1 the same for all 4 tarts.
Step 10 :
Serve immediately garnished with basil leaves. (optional)
Step 11 :
Note- you can make your own tarts by baking it at home.
Shop Ingredients
Chessy Corn and Olive Tarts
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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