Stuffed Mushrooms
- 4
- 8
- 15min
- 15min
A treat for those who love mushrooms, this can be had as an appetiser or starter.
Quick Info
-
Course
Appetizers -
Country Of Origin
Italy
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Finely chop onions. Scoop the mushrooms and chop the scooped out part.
Step 2 :
In a kadai, saute onion with one teaspoon olive oil till it turns pink. Add chopped mushrooms. After 5 minutes, add bread crumbs, cream and cheese.
Step 3 :
Mix well and remove from heat. Add salt, pepper and a few chopped parsleys.
Step 4 :
Now arrange the scooped mushrooms on a greased baking bowl. Fill each mushroom with the ready filling.
Step 5 :
Top it up with little grated Kraft cheese. Preheat the oven and bake it on 120 degree Celsius for 15 minutes.
Step 6 :
You can serve it with chilli flakes and oregano.
Quick Info
Course
Country Of Origin
Shop Ingredients
Stuffed Mushrooms
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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