Kala Chana
- 4
- 9
- 5min
- 25min
This is my version of a quick kaala chana recipe. Here boiling and flavouring happens together, making the chana soak up all the healthy masalas.
Quick Info
-
Course
Main Course -
Indian Regional
Punjabi
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat up the oil in a pressure cooker, add the grated onion and saute till it's brown.
Step 2 :
Add the grated ginger, coriander powder, soaked kala chana, salt and roasted cumin seed powder.
Step 3 :
Mix them all. Add 750 ml water and sliced green chilies. Close the lid with the whistle on it. After 20 whistles, wait for 5-7 minutes till the lid opens on its own! Bon Appetit!
Quick Info
Course
Indian Regional
Shop Ingredients
Kala Chana
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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