Aloo Meat Curry
- 3
- 19
- 20min
- 40min
Prepared mutton, potato and heavily spices, this is a feast fit for kings.
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch
Ingredients
For Marination
Other ingredients
Cooking Steps
Preparation
Step 1 :
Marinate mutton and the potatoes with yoghurt, turmeric powder, garlic-ginger paste, red chilli powder, salt and mustard oil and keep in the fridge.
Step 2 :
Smoke mustard oil and add the whole spices. Add 2 tsp sugar. When the sugar is carmelised, add the onions and the chopped garlic.
Step 3 :
Fry till onions are light brown. Add the ginger and green chillies and cook till onions are dark brown. Add salt and tomatoes and cook till oil separates.
Step 4 :
Remove the bay leaves and black cardamoms and keep aside. Cool the masala and blend to a fine puree.
Step 5 :
Heat 1 tbsp desi ghee and add the above puree with the whole spices that were kept aside.
Step 6 :
Add 3 tbsp coriander powder, 3 tsp red chilli powder and 2 tsp meat masala. Cook for 5 minutes, then add the marinated mutton and potatoes.
Step 7 :
Add 1 tsp ajwain and bhuno for 10-12 Minutes. Lower the heat and keep stirring for 10-15 minutes. Transfer to a pressure cooker and add 2-3 Cups of hot water.
Step 8 :
Pressure cook on high for 10 minutes, then on sim for another 10-12 minutes. Allow to de-pressurise. Adjust seasoning and curry as desired. Drizzle 3-4 tsp MO and serve with rice.
Quick Info
Course
Shop Ingredients
Aloo Meat Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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