Hara Bhara Chicken
- 4
- 10
- 15min
- 20min
Prepared from chicken, coriander and pudina, this is a light and healthy meal that appeals to a range of taste buds.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash, clean and cut coriander leaves and 500gms of pudina leaves. Make a paste of them along with green chillies, ginger and cashews.
Step 2 :
In a deep based pan, heat oil, put cleaned and cut 1kg of chicken pieces (they have to be pierced with a fork).
Step 3 :
Put salt as per taste and 1 heaped tablespoon of powdered garam masala. Sauté it on a high flame till they turn brown on the sides.
Step 4 :
Put the paste and hung curd. Lower the flame cover it and let it cook on low flame for 10 minutes.
Step 5 :
Serve it with Aloo paratha or kulcha. It goes well with plain parathas as well
Shop Ingredients
Hara Bhara Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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