Wheat Ladoo
- 2
- 6
- 5min
- 5min
These healthy ladoos can be given to kids for tiffin or enjoyed as a dessert.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take 2 left over wheat rotis, roast it on the tawa.
Step 2 :
Put it in the mixer grinder with about 4 tablespoons of gud (jagerry).
Step 3 :
Add one tablespoon of ghee and grind again.
Step 4 :
Remove it from the grinder and add some khus khus and almonds. Make round shape ladoos.
Shop Ingredients
Wheat Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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