Jhaal Muri
- 2
- 12
- 15min
- 2min
Here muri is mixed in mustard oil and other ingredients. It is enjoyed as an evening snack or a light snack.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cook muri in a pan for 2 minutes. First prepare all the ingredients, finely chop onions, tomatoes and cucumber.
Step 2 :
Put 3 teaspoon mustard oil in 200g muri and mix it well. Then add all cut ingredients with black pepper 1 teaspoon, chaat masala 2 teaspoon, red chilli powder 1 teaspoon, salt to taste and mix it well again.
Step 3 :
Then add 100g plain aloo bhujia and finally 1 full lemon juice to add flavour and mix it well again. Now the dish is ready to serve.
Shop Ingredients
Jhaal Muri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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