Healthy Chukandar (Beetroot ) Laddu
- 4
- 8
- 35min
- 45min
A healthy sweet made with the goodness of betroots! My kid loves it and I'm sure you will too.
Quick Info
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Festival
Special Occasion -
Course
Desserts
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a heavy bottomed pan, put ghee and heat it. Add beetroot and when it becomes soft, pour in the milk.
Step 2 :
After the beetroot has soaked all the milk, add grated coconut and sugar. Cook for 30 minutes.
Step 3 :
After 30 minutes, add dry fruits and cardamom powder. Switch off the flame and let it cool.
Step 4 :
When the beetroot and coconut better has cooled down, make the laddu.
Step 5 :
Garnish/Wrap all the laddu with dry coconut powder.
Step 6 :
Healthy beetroot laddu is ready.
Quick Info
Festival
Course
Shop Ingredients
Healthy Chukandar (Beetroot ) Laddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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