Avalakki ladoo
- 4
- 6
- 15min
- 20min
A tasty and simple sweet dish made out of poha and chickpea!
Quick Info
-
Cuisine
South-Indian -
Food Type
Sweets
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Fry poha in about 3 spoons of ghee until it becomes golden brown.
Step 2 :
Dry fry fried chickpea and dry coconut for about a minute.
Step 3 :
Let the poha cool for about 10 minutes.
Step 4 :
Blend poha, fried chickpea, dry coconut and sugar into a fine powder.
Step 5 :
Check if you can bind it and make ladoos. Mostly you won’t, so add 2-3 teaspoons of melted ghee. Make round ladoos of this mixture and serve the same.
Quick Info
Cuisine
Food Type
Shop Ingredients
Avalakki ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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