Bread Roller
- 2
- 11
- 20min
- 10min
A fusion of sandwich and wrap, this recipe is quick and healthy. You can serve it with chutney or green sauce.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate the boiled potatoes and paneer in a bowl.
Step 2 :
Add finely chopped coriander leaves, salt, garam masala, pepper powder, cumin powder, amchur powder and finely chopped green chilly.
Step 3 :
Mix well.
Step 4 :
Take the bread loafs and remove the edges.
Step 5 :
With the help of rolling pin, roll the bread into thin loafs.
Step 6 :
Apply little water to one end for it to stick.
Step 7 :
Add a thin layer of mashed stuffing and spread uniformly.
Step 8 :
Start rolling the bread slowly, giving it roller shape.
Step 9 :
Once rolled, it can be binded to the other end with water already applied.
Step 10 :
Press the edges of the roll slightly to insert the overflowing stuffing.
Step 11 :
Heat the skillet/sandwich maker.
Step 12 :
Apply butter and toast it.
Step 13 :
Your bread roller is ready.
Step 14 : Serve with
Green chutney or sauce. Enjoy as a healthy breakfast or evening snack.
Shop Ingredients
Bread Roller
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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