Onion Uthappam
- 4
- 7
- 2min
- 15min
This Onion Uthappam dish is extremely filling and can be cooked in a jiffy for breakfast or snacks. Since we are using onions in this recipe, it is good for health during summer time.
Quick Info
-
Time of Day
Breakfast -
Indian
South Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take Fresho Dosa batter in a vessel.
Step 2 :
Chop one or two onions finely.
Step 3 :
Chop green chilies finely.
Step 4 :
Put them in the batter and add salt.
Step 5 :
Add cumin seeds and curry leaves.
Step 6 :
Mix this well and make a slightly thick uthappam.
Step 7 :
Turn the uthappam after two minutes and allow it to cook.
Step 8 :
Then remove it from the tava and serve with any chutney or dosa chilli (milagai) podi.
Quick Info
Time of Day
Indian
Shop Ingredients
Onion Uthappam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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