Punugulu
- 10
- 10
- 5min
- 5min
"Punugulu is an Andhra Pradesh snack (Southern part of India) which is prepared with Idli/Dosa batter and spices. This is an instant snack which can be easily made at home. This toothsome dish is crispy outside and soft inside. Whenever I want to make an instant snack in the evening, this tasty dish will be first option that comes to my mind. I learnt this simple and easy recipe from my mother. Though it is an Andhra cuisine, it is also very famous dish in other southern parts as well since early days. As it will be very crispy outside, it will be in our favourite list always. "
Quick Info
-
Course
Appetizers -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Preparation
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Quick Info
Course
Cuisine
Shop Ingredients
Punugulu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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