Dhokla with dosa batter
- 4
- 9
- 10min
- 15min
This is a healthy breakfast recipe where the dosa-idly batter is flavoured with spices, steamed and then tempered with mustard seeds. The result is simply delicious.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix chutney, green chilli paste, curd and salt to the dosa batter. The consistency should not be too runny.
Step 2 :
Brush oil on all sides of a medium sized stainless steel container and pour the mixture in it.
Step 3 :
Steam for 13-15 minutes. Let it cool.
Step 4 :
In hot oil, temper mustard seeds, curry leaves, dried red chilli spread over dhokla. Cut into triangle pieces and serve with chutney or sauce.
Shop Ingredients
Dhokla with dosa batter
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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