Spicy Paneer Idly fry!
- 4
- 5
- 10min
- 10min
Once we had leftover idlis and I tried this spicy paneer idly fry. Now we are especially preparing fresh idlis for this recipe! It goes perfectly well with your evening cup of tea.
Quick Info
-
Cuisine
South-Indian -
Food Type
Idlis
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Prepare idlis using batter. Let it cool down. Cut the idly into 12 - 16 pieces.
Step 2 :
Repeat the same with other idlis. Keep aside.
Step 3 :
Pour oil in a pan and deep fry them. Keep aside.
Step 4 :
Fry paneer cubes in a similar manner.
Step 5 :
Mix paneer cubes and crispy idly pieces.
Step 6 :
Sprinkle some salt and red chili powder on it and mix well.
Step 7 :
Serve with tomato sauce.
Quick Info
Cuisine
Food Type
Shop Ingredients
Spicy Paneer Idly fry!
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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