Green Gram Dosa
- 2
- 10
- 10min
- 5min
Bringing to you the goodness of green gram, dosa batter, onion, capsicum, methi and seasonings, this recipe is as healthy as it is delicious!
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast -
Food Type
Idlis & Dosas -
Indian Regional
Karnataka
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Chop the onion, tomato and capsicum.
Step 2 :
Soak the green gram 1 hour and grind in a mixer.
Step 3 :
For dosa batter, add salt, jeera, chopped methi leaves, coriander leaves and a pinch of soda.
Step 4 :
Heat the tava, make a thick dosa and top it with onion, tomato and capsicum.
Quick Info
Cuisine
Time of Day
Food Type
Indian Regional
Shop Ingredients
Green Gram Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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