Chetty Idli
- 2
- 16
- 10min
- 10min
This is a yummy and healthy South Indian starter that can be made instantly with readily available ingredients at home. You are sure to love it once you taste it!
Quick Info
-
Time of Day
Snacks -
Food Type
Idlis & Dosas
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Finely chop the onions, tomatoes and green chilli.
Step 2 :
Dice the leftover idlies.
Step 3 :
In a pan, heat oil and add chopped onions.
After 3 minutes, add tomatoes, ginger and garlic paste, green chillies, turmeric powder, chilli powder and salt. Sauté well till the oil comes out.
Step 4 :
At this stage, add coconut milk and mix well. Now add the diced idlis, pepper powder and mix gently on slow flame for 2 minutes.
Remove the pan, add lemon juice and garnish with cashews, curry leaves and coriander leaves.
Step 5 :
Make the ginger and garlic paste by smashing them together.
Quick Info
Time of Day
Food Type
Shop Ingredients
Chetty Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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