Cheesy Dosa Rolls
- 2
- 13
- 15min
- 15min
Cheesy dosas stuffed with fresh sauteed veggies and mushroom!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut broccoli, carrots, mushroom, bell peppers, onion and red cabbage into tiny pieces.
Step 2 :
Chop the leek and keep aside for garnishing alongside grated mozzarella.
Step 3 :
In a pan add butter and saute the diced veggies by adding salt and pepper.
Step 4 :
Remove the pan from gas and keep the veggie mixture aside.
Step 5 :
On a tawa brush some oil and spread out the batter to prepare dosa.
Step 6 :
After 1 min add butter to the centre of the dosa and spread it with a spoon.
Step 7 :
Add the veggie mixture and sprinkle grated mozzarella over it.
Step 8 :
Cook covered for another minute.
Step 9 :
Roll it over, cut into small sizes, sprinkle chopped leek and some more mozzarella.
Step 10 :
Serve with chutney or ketchup. The above quantity will make 2 dosas.
Shop Ingredients
Cheesy Dosa Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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