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Avocado Toast, Boiled Egg and Vanilla Latte

  • 2
  • 8
  • 10min
  • 15min

High on protein and perfect to kick start your day, this breakfast spread comes is a delectable combination of avocado on toast and half boiled eggs. Wash it down with creamy Vanilla Latte.

Ingredients

Avocado on toast

Half boiled eggs

Vanilla Latte

Cooking Steps

Avocado Toast

Step 1 :

Butter the bread slices and toast them on the pan for two minutes on each side.

Step 2 :

Once done, cut the avocado into half, remove the seed, scoop the flesh with a spoon and cut it into small slices.

Step 3 :

Place it on the toasted bread and sprinkle salt and pepper if you wish.

Half Boiled Eggs

Step 1 :

Place the egg with the shell in water and boil for 7 minutes

Step 2 :

Once done, let it cool and remove the shell.

Step 3 :

Gently cut the egg into half.

Step 4 :

Sprinkle salt and pepper on it.

Vanilla Latte

Step 1 :

Boil two cups of whole milk.

Step 2 :

Add two spoons of sugar and vanilla essence to it. Mix well.

Step 3 :

Pour it into a cup from a distance so that it gets frothy.

Shop Ingredients

Avocado Toast, Boiled Egg and Vanilla Latte

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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