Tiranga Bread Pakora
- 4
- 24
- 20min
- 10min
The tiranga bread pakora is a spicy potato stuffed bread pakora, accompanied by two chutney layers on either side. Offering a tricolor look and enhanced taste, it’s a "tangy tiranga twist" to the popular and traditional street side food of India.
Quick Info
-
Course
Appetizers -
Cuisine
Indian -
Indian
North Indian -
Time of Day
Snacks
Ingredients
For Batter
For Stuffing
For Green Chutney
Other Ingredients
Cooking Steps
For Batter
Step 1 :
In a mixing bowl, take all the ingredients except water and mix well.
Step 2 :
Now, add around 1/2 cup of water slowly and whisk it well to make a smooth batter, neither thick nor too thin. Keep aside.
Step 3 :
Add a few drops of hot oil when you heat the oil for deep-frying.
For Potato Stuffing
Step 1 :
Boil the potatoes. When cooled down, peel and mash the potatoes.
Step 2 :
In a bowl, take mashed potatoes and all other ingredients for stuffing, mix well. Keep aside
For Green Chutney
Step 1 :
Rinse the coriander leaves and mint leaves well in water and roughly chop them.
Step 2 :
In a grinder jar, take chopped coriander leaves, mint leaves, raw mango (peeled and cut), chopped green chilli, peeled garlic cloves and salt.
Step 3 :
Grind it to a smooth chutney.
Step 4 :
If the raw mango is not sour enough then add few drops of lemon to taste.
Step 5 :
Remove the chutney in a bowl and keep aside.
Assembling Pakora and Frying
Step 1 :
Heat oil in a deep fry pan.
Step 2 :
On a chopping board, take 4 slices of bread and spread it.
Step 3 :
Take one slice, spread tomato ketchup evenly on it, cover it with another slice.
Step 4 :
On top of this covered slice, spread the potato stuffing evenly, cover it with the 3rd slice.
Step 5 :
On top of this 3rd covered slice, spread green chutney evenly and finally cover it with the fourth slice. It will look like a club sandwich of 4 slices.
Step 6 :
Take that entire sandwich in hand and gently dip it in the besan batter, coating all sides of sandwich with the batter.
Step 7 :
Take care to not to keep the sandwich in the batter for a long time as it tends to break.
Step 8 :
Slid the batter coated sandwich in hot oil in the frying pan.
Step 9 :
Fry the bread pakora on medium flame till they are crisp and golden brown.
Step 10 :
Drain on kitchen towel or tissue, so that excess oil is absorbed.
Step 11 :
Cut the bread pakora into 4 pieces diagonally, and serve hot each piece on the platter with layer faces upside.
Quick Info
Course
Cuisine
Indian
Time of Day
Shop Ingredients
Tiranga Bread Pakora
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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