Mango Dried Fruit Custard
- 4
- 5
- 10min
- 30min
Mango and dried fruits custard is a summer special desert, loved by all.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil 1ltr milk in a pan.
Step 2 :
Add sugar as per your taste (Approx. 6-7 Teaspoons).
Step 3 :
Take 5 teaspoons of custard powder in a small vessel. Add some milk to it to make a smooth paste. Milk should be added approx. 150ml to get fine a consistency.
Step 4 :
Add this Mixture to the boiling milk and let it cool for 5-10mins.
Step 5 :
Keep stirring the mixture so that it doesn’t get burnt from below.
Step 6 :
Refrigerate the custard prepared, and once it is cooled, it is ready to serve.
Step 7 :
Add Dried fruits and mangoes before serving the dish.
Shop Ingredients
Mango Dried Fruit Custard
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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