Spirali with Spinach and Peas in Creamy Tomato Sauce
- 2
- 13
- 15min
- 25min
Want to cook something delicious quick and different for weeknight dinner? Make spirali with spinach and peas in creamy tomato sauce, an array of goodness making a complete meal in itself.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cook pasta as per the packet instructions.
Step 2 :
In a pan, melt butter. Add spinach and peas and saute for 2-3 minutes on high flame. Season with salt and pepper, cook for another 2 minutes. Take it off the heat. Empty the pan into a bowl and keep it aside.
Step 3 :
In the same pan, heat oil, add garlic and cook until aromatic. Add tomato, chili flakes and mix. Cook until the tomato is soft and cooked.
Step 4 :
Add basil, sugar, salt and pepper to taste. Cook for another few minutes until it reaches thick sauce consistency. Add cream and mix well. Take it off the heat.
Step 5 :
Toss the boiled pasta, sautéed tomato, spinach and peas and the creamy tomato sauce together.
Step 6 :
Dish out in serving bowls, garnish with cream, basil and serve hot.
Shop Ingredients
Spirali with Spinach and Peas in Creamy Tomato Sauce
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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