Khatti dal
- 2
- 12
- 10min
- 15min
This dal dish is high on protein and ideal for everyday consumption. The tamarind paste and seasonings delight your taste buds with the perfect punch of tanginess. Serve with roti or rice.
Quick Info
-
Cuisine
Mughlai -
Indian Regional
Hyderabadi -
Time of Day
Lunch -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Put the washed red lentils in a pressure cooker and add tomatoes, green chillies, turmeric powder, red chilli powder, ginger garlic paste, coriander leaves and cook for 3 whistles.
Step 2 :
Open the pressure cooker and smash the dal till it gets smooth.
Step 3 :
Add tamarind paste, few curry leaves with water till the consistency is a thick liquid and boil for few minutes.
Step 4 :
Take a pan, add oil and let it heat up a bit. Add curry leaves, red chilli, cumin seeds and stir till it gets light brown in colour. Then add this to the dal.
Step 5 : Serve with
Your khatti dal is ready serve with roti or rice.
Quick Info
Cuisine
Indian Regional
Time of Day
Course
Shop Ingredients
Khatti dal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY